I'm Ricardo and I am in Spain. I've been making chocolate a bit now on an amateur scale, and now I planning to start my own business. I've trained many years in pastry and have a shop as well and finally looking forward to dedicate more time and energy to bean to bar chocolate!
Looking forward to reading more on the forums and hopefully contributing when I can. Also starting to look for equipment so anyone with any insight into the market in Europe would be of great help. Thank you.