Buenos Dias from Spain!

chefpatissier
@chefpatissier
11/26/16 05:13:33AM
7 posts

Hello everyone,

I'm Ricardo and I am in Spain. I've been making chocolate a bit now on an amateur scale, and now I planning to start my own business. I've trained many years in pastry and have a shop as well and finally looking forward to dedicate more time and energy to bean to bar chocolate!  

Looking forward to reading more on the forums and hopefully contributing when I can.  Also starting to look for equipment so anyone with any insight into the market in Europe would be of great help.  Thank you.

Cheers!

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