You might consider contacting the governments of Trinidad/Tobago, or Jamaica as they both fund activities in this area. There's a few in grenada as well (although i've not had them for some time). A great deal of cocoa grows in the DR as well, and i'd suggest you speak with Max at Rizek cacao.
Alternatively, give my family a room for a week and i'll teach you how to do it yourself 
Good morning everyone -
I am Pete, the Food & Beverage Director of the soon-to-be opened Park Hyatt St. Kitts resort. One of Park Hyatt's values is to integrate our brand into the communities we are located. We try to provide an authentic experience, embracing local customs and products.
To this end I am searching for a high quality chocolate bar to place in our minibars. I haven't been able to source anything suitable in St. Kitts and Nevis, so am expanding my search to neighbouring Caribbean islands. As the product will be in the minibar, a longer shelf life is preferable.
If you have a suitable product, or know of a product, please get in touch here.
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.
