Hi from Brazil

06/04/17 17:33:06
3 posts

Hi, my name is André and I'm looking for building my own chocolate brand in the bean-to-bar business at my city, Rio de Janeiro. I'm currently studing the whole process before step into this adventure :)


Robert Kray
06/05/17 09:52:59
2 posts

Hi Andre. Good luck!! Should you require the heated chocolate sprayer (hotCHOC) or fast chocMELTER, get in touch with us, KREA Swiss (info@kreaswiss.com). We are also available in Brazil and other South American countries.velvet effect with hotCHOC spray gun by Fernando De Oliveira

updated by @robert-kray: 06/05/17 09:53:48
Jim Dutton
06/05/17 17:43:32
76 posts

Robert Kray,

I saw in another thread you provided a link to an image of a bonbon speckled (quite nicely) using the HotChoc, yet in many other places Krea representatives and the Krea literature have stated that the sprayer requires a half-cocoa butter, half-chocolate mixture and, even more explicitly, that the sprayer is not intended for use with colored cocoa butter. It would be helpful to have a definitive answer to the question many chocolatiers have: can the HotChoc replace an airbrush or sprayers (such as the Fuji) when decorating molds (whether covering the cavities entirely or creating other artistic effects, such as speckling)? I should add that the HotChoc has a very large container for the spraying medium; if the company were to provide a smaller one and if the answer to my question above is positive, I think Krea would open up a new market for itself.

updated by @jim-dutton: 06/05/17 17:44:43
06/14/17 06:24:55
20 posts

Welcome to the forums!


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kapil jain
kapil jain
kapil jain
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details


@colorchocolate • 7 years ago


Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

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100 kg - US$ 12 per kilo

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Clay Gordon
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
The 4 Chocolatiers
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.