New Chocolate Brand - "Palette"

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chocolatelover123
@chocolatelover123
12/23/19 15:33:42
1 posts

Hi Everyone, 

I’m the owner of Palette, a local Seattle chocolate company.

Palette is a chocolate collection that gathers influence from a variety of bold women. We strive for high quality nourishing delicious experiences.

We use a palette of stimulating, natural, unique ingredients in our bars to reflect a woman's individuality and what she embodies for herself.




I am also partnered with the 2020 Wine Walks, and I also sell at the Heathman Hotel in Kirkland, WA, The Grape Choice in Kirkland, WA, Rider Cellars in Yakima, Truce Spa at the Westin in Bellevue, WA and on Amazon, Link: https://amzn.to/2Ml1kfJ

My best selling items are the: Banana & Cinnamon 45% Milk Chocolate and Lemon & Lavender 70% Dark Chocolate.



Let me know if anyone is interested in purchasing some custom orders! Or making a Wholesale order, I'll attache the sheet.


Thank you!  




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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.