Israeli Chocolate - Carmit Candy Industries

Hillel
@hillel
09/27/09 02:01:07
2 posts
Carmit Candy was founded in 1973 as a family owned company, over the years it has significantly expanded and today Carmit is the leading confectionary brand in Israel. We develop, manufacture and market a wide selection of confectionary products, locally - under the Carmit brand and internationally - to the most well known private label brands world-wide. Our leading Private Label categories are include: Chocolate Coins Marshmallows 100% Dairy-Free Chocolate Gluten-Free Wafers Chocolate Bars Lollipops . Toffees 35 years of global experience, advanced technology and expertise in product development guarantees that we will satisfy your expectations for an innovative and great tasting product in your own custom designed packaging. Carmit applies the hightest-quality control standards to all its manufacturing facilities of ISO9001 accreditation. BRC Accredited All Kosher certificates are available.Checkout Israeli Chocolate - Carmit Candy Industries Today!
updated by @hillel: 04/16/15 05:07:38

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.