Thanks For Adding Me!

community » Forums » Allow Me to Introduce Myself » Page » Thanks For Adding Me!
Darial C.
@darial-c
07/09/12 12:34:47
4 posts
Ok. I sure will. Thanks!
Clay Gordon
@clay
07/09/12 12:20:10
1,680 posts

Darial:

Welcome to TheChocolateLife!

If you're not already a member, you might want to join the group "Startup Central" which focuses on issues related to starting and growing chocolate businesses.

:: Clay




--
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
@DiscoverChoc
Darial C.
@darial-c
07/09/12 11:26:30
4 posts
I just want to thank the moderators for allowing me to join your community. I am here to learn all I can about the business of chocolate.My wife is...an artist-in every way. She paints, plays the piano, carves fruit, does hair, and now she wants to sell high-end sweets to the masses.Now, the mural business was easy (we also have a custom mural and wallpaper company MagicWallWrap.com), but I don't know anything about chocolate.So I look forward to gleaning from the professionals here.Thank you all, again,Darial
updated by @darial-c: 04/13/15 01:07:05

Tags

Member Marketplace

Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.