I just want to thank the moderators for allowing me to join your community. I am here to learn all I can about the business of chocolate.My wife is...an artist-in every way. She paints, plays the piano, carves fruit, does hair, and now she wants to sell high-end sweets to the masses.Now, the mural business was easy (we also have a custom mural and wallpaper company MagicWallWrap.com), but I don't know anything about chocolate.So I look forward to gleaning from the professionals here.Thank you all, again,Darial
updated by @darial-c: 04/13/15 03:07:05AM
Thanks For Adding Me!
@clay
07/09/12 02:20:10PM
1,680 posts
Darial:
Welcome to TheChocolateLife!
If you're not already a member, you might want to join the group "Startup Central" which focuses on issues related to starting and growing chocolate businesses.
:: Clay
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clay - http://www.thechocolatelife.com/clay/
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@keith-ayoob
• 2 months ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 6 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
• comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"