Grindeurs/Melangers that are not from India

community » Forums » Classifieds F/S or Wanted » Page » Grindeurs/Melangers that are not from India
Tegan Hagy
@tegan-hagy
10/30/12 15:19:15
3 posts

Hello!

I have used both Inno and Santha small melangers for 3 years now- and am looking to buy a larger melanger. One that can handle at least 40kg. Does anyone have any sources beyond the two mentioned above? I have had numerous problems with both companies - and would actually like to have a grinduer closer to the ones I saw in Mexico- where the stones hang a bit higher and tend to be denser (in comparison with the lava rock type) than the ones produced in India. Are any bean to bar makers on here using a stone melanger that is different? Any input would be helpful!

Thanks!

Tegan


updated by @tegan-hagy: 06/29/23 16:49:02

Tags

Member Marketplace

Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.