SOLD Chocolate Equipment for Sale: Hilliard Little Dipper & Dedy Guitar Cutter

annalynn
@annalynn
10/28/15 22:59:42
17 posts

Nicole,

So bummed to miss out on your guitar cutter. I saw your post the other day (my account just became active today) and I missed your update by about 5 minutes. :(

Enjoy your travels!

Best regards,

Annalynn

Nicole Gnutzman
@nicole-gnutzman
10/26/15 10:37:00
24 posts

Just wanted to let everyone know that both the Little Dipper and Guitar Cutter have found a good home :).

 

Nicole Gnutzman
@nicole-gnutzman
10/24/15 09:06:57
24 posts

I'm taking a break from my chocolate business for a little while to travel and have some extra equipment to sell. Both are in great condition. Contact me for more details. I'm based in the Bay area in CA, but willing to ship.

Hilliard Little Dipper tempering machine (older non-digital version) with optional stainless steel cart

 

Dedy stainless steel Guitar Cutter (7.5mm base) w/ one frame for cutting squares (22.5mm) with optional stainless steel work table/cart (both are only 5 months old)

Thanks!

Nicole


updated by @nicole-gnutzman: 06/29/23 16:49:02

Tags

Member Marketplace


Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.