Attaching pictures ...
SOLD F/S - Bakon USA Choco-lution 110 Fully Automatic Tempering Machine - BARELY USED - $14,999 (negotiable)
The machine was purchased brand new directly from the Manufacturer back in May 2015 and comes with the BAKON USA heated vibrating table option and is i n excellent working condition, used only few times. The unit is completely cleaned inside out and ready to ship.
The unit is very robust and completely made of stainless 304 and other food grade components
Technical Specifications:
Capacity: 50 lb. of chocolate Power: 2.2 kW 115V/ 60 Hz 19 Amps
Dimensions: 19 3/8 in. x 30 5/8 in. x 59 in.
Machine details are found on:
http://bakonusa.com/chocolate-machines/choco-lution-110
Video about operating the machine can be found at:
Bakon USA Choco-lution 110 - Automatic Chocolate Tempering Machine
If interested, please send inquiries privately to: tony.najjar@xocolla.com
I will provide you with pictures and any other details about the machine, upon request.
PS -The buyer is responsible for any shipping cost, the machine is located in Houston, TX if you happen to live around, I will be more than happy to arrange a local pickup.
updated by @tonny: 06/29/23 16:49:02
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.