SOLD F/S - ColdCore Custom Built Temp & Humidity Controlled Confection Storage Cabinets (2 available) - Maryland

community » Forums » Classifieds F/S or Wanted » Page » F/S - ColdCore Custom Built Temp & Humidity Controlled Confection Storage Cabinets (2 available) - Maryland
Julie M. McLean
@julie-m-mclean
04/03/16 13:25:45
15 posts
Custom Built Glass Door

30 in wide x 30 in deep x 66  in high

climate controlled chocolate storage cabinet

condensate evaporator included, no floor drain needed

humidity controlled system

hinged glass door for easy viability and access

3 adjustable glass shelves - 24 in deep plus deck provides 4 levels of storage

hardware - satin chrome handles and hinges

interior white laminate

exterior standard matte garde 

ETL safety and sanitation certified to standard NSF-7


Please email for photos and price.

julie@sibusura.com
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updated by @julie-m-mclean: 06/29/23 16:49:02

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.