Feve artisan chocolatier seeks an enthusiastic, hard-working, self-motivated, and focused person to join our chocolate production team at Feve. This is a full-time position for Lead Production.
Responsibilities
Our Team Members are expected to:
• Learn and preform all steps of chocolate production; cleaning and maintaining the facility, including the machines.
• Maintain a logging-inventory system created to manage traceability of our products
• Produce a variety of chocolate products and confections, to include framed-enrobed chocolates, molded chocolates, salted caramels, chocolate bars, and panned products.
Qualifications:
• Experience in fine pastry and chocolate
• Focused and organized
• Must be positive and upbeat.
• Must have an in depth knowledge and experience in producing fine chocolate truffles and caramels.
• Must be strong and able-bodied -- able to lift heavy objects, be on one's feet all day, and move quickly.
• Be able to work well with others.
• Enjoy interaction with the public -- must be a true "people person" customers often visit our factory store
• Have very strong communication skills.
• Be able to self-motivate, to work quickly and efficiently, and to meet deadlines.
• Have attention to detail, strong organizational skills.
• Have an interest in the fine food industry and the desire to learn more.
• Have a flexible schedule
• Full time availability during holidays a must. 1 year commitment.
What benefits are offered?
• Above market wages
• Employee purchase benefit
• A very positive workplace, although we work very hard we have created an environment of mutual respect, learning, and innovation.
• The opportunity to work with a great team creating amazing, innovative chocolates and confections! Our facility and methods of chocolate production were learned and modeled after the best in the field. We constantly strive for the most perfectly made and delicious chocolates that are being offered.
Are you the right fit?
If you feel that you are the right person for this job, please email a cover letter and your resume. Applications without cover letters will not be considered.
Company Background
Feve artisan chocolatier was founded in 2012 in Bayview. We designed our factory to be fitted with the best equipment for making artisan chocolates, and sourced the best chocolate we could find. Shawn Williams trained under Chef Ewald Notter for one year learning and producing innovative modern truffles for fine hotels and restaurants. Our methods and ideology were learned from a master chef in the field of chocolate and confections, and are woven into everything we do from sourcing ingredients, to creating intense flavor and texture, to having a beautiful hand-painted airbrushed finish. Since opening we have worked with exciting companies creating custom truffle boxes based on their desires, constantly creating new flavors. Innovate, create, perfect is what drives us. At Feve we have an environment that strongly promotes creativity and innovation, as well as the repetitive focus it takes to create the same high quality chocolates over and over again. We have a full line of 7 panned items (Dragee) and around 30 truffle flavors. We have won 3 Good Food Awards and were named top ten chocolatier of the year by Dessert professional. We continue to strive to be one of the best chocolatiers in our field that practices ethical food production and sourcing for all we do.
www.fevechocolates.com
updated by @fevechocolates: 06/29/23 16:49:02
