SOLD For Sale - Hilliard Hand Coater with Enrober

Paul Picton
@paul-picton
08/04/16 15:27:24
11 posts

Final price: $5,000 plus shipping.

For sale: One used Hilliard Hand Coater with Enrober. This is the 80 lb per day model. The machine was completed torn down and rebuilt two years ago. It includes the overnight cover, extra blades for the bowl, spare parts, and the original manual and paperwork. It has only been used a handful of times since the rebuild. Everything is in good working order. The machine is located in Cincinnati, Ohio. I would be glad to help coordinate shipping if required. The machine can be palletized for ready shipment. Freightquote or Total Quality Logistics are good options. The machine weighs 100 lbs and will ship from 45202. 

Asking price is $5500 OBO, FOB Cincinnati.

Video of the machine running is at:Hilliard Hand Coater in Operation - Chocolate Tempering Machine

IMG_2284a.jpg
IMG_2284a.jpg  •  1.3MB

IMG_2286a.jpg
IMG_2286a.jpg  •  771KB

IMG_2285a.jpg
IMG_2285a.jpg  •  1.1MB

IMG_2291a.jpg
IMG_2291a.jpg  •  858KB


updated by @paul-picton: 06/29/23 16:49:02

Tags

Member Marketplace


Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.