Paul Picton

http://www.ebay.com/itm/Hilliard-Little-Dipper-Chocolate-Tempering-Machine-/252495766573?ssPageName=STRK:MESE:IT

The tempering machine is also listed on eBay. The winning bid is now $520 so you can consider bidding. Good luck.

Paul,

I'm just a small player in the bean to bar world.  I give my chocolate away for the benefit of others.  My only web presence is at the following link:

www.facebook.com/byerchocolate

Funds are tight when you don't make a profit.  With that in mind.  Would you consider $650?  

Respectfully yours...Keith

Thank you.  What is the number for that auction, please?

Hi. Thank-you. We are trying hard to create a new dynamic for chocolate. I used the Little Dipper to temper chocolate for bars before I bought the Selmi. I used it a handful of times to dip strawberries or make small batches of chocolate or to temper chocolate to make a ganache. These days I use the Selmi to do it all.

Thanks Paul.  I got a good laugh at the picture of one of your bars on a dinner plate setting with wine glass.  Very, very creative!  It looks like you use some larger equipment for tempering/molding.  What kind of usage did you Little Dipper see in your enterprise?

Hello. The serial number is 080120. I purchased the unit three years ago and had it rebuilt. I do not know the age of the unit but would guess around 10 years old. 

Thank you. Would you mind sharing the previous ownership history or do you know the age of the unit?  I can't quite read the serial number.  What would that be, please.

Hello. I would be glad to answer any questions.

Hello Paul.  I'm new to thechocolatelife and hope this is the best method to private message you.  I have questions about the Little Dipper you have for sale.  Thanks.