SOLD For Sale - New Polycarbonate Molds from Chocolate World - Austin, TX

community » Forums » Classifieds F/S or Wanted » Page » For Sale - New Polycarbonate Molds from Chocolate World - Austin, TX
DonH
@donh
11/23/16 14:18:19
6 posts
  • 250 new molds;  all same style (Chocolate World Polycarb #2166)
  • outside measurement:  10.75" x 6.875" x 1" deep
  • 32 cavities per mold (4 x 8)
  • finished piece is approx 1-1/4" x 1-3/8";  tray cavity should be 1-3/8" x 1-1/2"
  • Paid $25 USD each
  • If buying less than 50 molds - asking price is $10 USD each + shipping FOB Austin, TX
  • If buying 50 or more - asking price is $6 USD each + shipping FOB Austin, TX
  • If buying entire lot of 250 - asking price is $3 each + shipping FOB Austin, TX
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updated by @donh: 06/29/23 16:49:02
Preston Stewart
@preston-stewart
01/12/17 16:37:22
26 posts

Still have those molds?  If so, I'm interested in a few.  Any other shapes?

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

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colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

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@clay • 7 years ago

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@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.