F/S - HansBrunner Polycarbonate Chocolate Molds | 3.5oz, 3 cavities - Queens, NY

Fab1
@fab1
02/01/17 09:28:02
6 posts

Hi! Please contact me at fnk2103@gmail.com. Thanks!

LUV Ice Cream
@luv-ice-cream
02/01/17 09:26:43
12 posts

We are interested in these as well.  Please provide contact info.

Brian Mikiten
@brian-mikiten
01/29/17 22:25:55
13 posts

I'd take 10-15. Let me know how to reach you directly. 

Brian

Fab1
@fab1
01/29/17 14:40:11
6 posts

I have 98 high quality polycarbonate molds for sale from Hans Brunner, Germany. These molds had been is use for about 2 years before we switched to a different size. Originally cost $25 each, selling them for $9 ($880 total). 

Happy to ship them to your location as well if you pay for shipping. Otherwise local pickup. 3 cavities per mold, each cavity is 3.5oz. 

Lmk if you have any other questions.


updated by @fab1: 06/29/23 16:49:02

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

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Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.