F/S- ACMC Chocolate Tempering Machine - Charlotte, NC

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Jennifer5
@jennifer5
02/07/17 08:51:36
5 posts

Used ACMC Table Top Tempering Unit. $600 (+shipping)

Works great, all original parts.

Includes extra 5 -Quart stainless steel bowl

If interested contact jenniferjoanneyoung@gmail.com

Features

  • Molded ABS Housing
  • Injection moulded polyethylene scraper (dishwasher safe)
  • Removable 5-Quart stainless steel bowl
  • Uses 2-100 watt lamps as heat source
  • Cooling fan is rated for continous use
  • Clear Lexan night/dust cover (has a crack, but does not effect function)
  • Front panel with controls & digital display
  • Minimum Capacity: 1 lb.
  • Maximum Capacity: 6 lbs.
  • Dimensions: 12 1/2"H x 14 1/4"W
  • Electrics: 110/120v, standard US plug

For more info:

https://www.chocolatetemperingmachines.com/products/acmc-tabletop-temperer-acme-chocolate-tempering-machine


updated by @jennifer5: 06/29/23 16:49:02
Goldie
@goldie
04/05/17 17:58:10
2 posts

Hey- I'm interested in this, is it still available?

Would be shipping to Canada :)

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.