Three sacks of Guatemalan Lechua for sale...

Ash Maki
@ash-maki
03/08/17 12:01:47
69 posts

This is a great bean that comes from Uncommon Cacao. We are changing direction and no longer have use for them. We are letting them go for cheaper than you can get them from the source! Super clean nice rich bean..

$ 2.50lb


updated by @ash-maki: 06/29/23 16:49:02
LUV Ice Cream
@luv-ice-cream
03/08/17 12:09:02
12 posts

What would the freight be to 55109?

I am assuming each sack is 50 lbs?

Thanks!

Katie Wilson
@kyle-wilson
03/31/17 12:09:40
18 posts

Are these available? Please feel free to send an email to katie@soulroasters.com

NickCacao
@nickcacao
04/28/17 08:03:12
2 posts

Hi, if still available, feel free to send an email to cacao.bro1@gmail.com - thanks

Tags

Member Marketplace


Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.