F/S Selmi Chocolate Equipment

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leeannegoetz
@leeannegoetz
03/09/17 13:54:33
1 posts

Selmi 400kg Melter A13-75 (2011) Never Used

Selmi Top Ex Tempering Unit (2011) Used Very Little

Business is being Closed.  Please inquire for pricing or make offer.  Equipment located in Vancouver, WA


updated by @leeannegoetz: 06/29/23 16:49:02
Virgilio Rubini
@virgilio-rubini
03/09/17 16:27:29
18 posts

Hi please let me know your asking price for the equipment.

My direct email is vrubini@chocostyle.ca

Thanks.

ikkedus
@ikkedus
03/10/17 16:22:25
1 posts

also interested. :) 

any info pictures and price would be appreciated (owgdominus@hotmail.com)

thanks

Inoxa
@inoxa
03/11/17 05:45:50
14 posts

and me

jodya1
@jodya1
03/12/17 00:23:16
3 posts

me too

Balpreet Singh
@balpreet-singh
03/30/17 12:21:55
23 posts

Kindly send me details at sehgalbalpreet@gmail.com

Katie Wilson
@kyle-wilson
03/31/17 12:08:22
18 posts

I am interested in learning more about your selmi equipment too, if available. Feel free to send info / photos / pricing to katie@soulroasters.com

ChocolateRegards
@chocolateregards
04/01/17 08:38:21
14 posts

Please send me information, photos and prices asked.  Thank you

JohnnyD
@johnnyd
04/10/17 16:49:41
5 posts

Yes-please

ChocolateRegards
@chocolateregards
04/10/17 17:02:42
14 posts

ChocolateRegards:

Please send me information, photos and prices asked.  Thank you

If you still have equipment available would you please contact me at

mizchocobiz@gmail

I will be in your area the beginning of next month.

Thank you

Martann
@martann
04/17/17 10:10:15
3 posts

I am also interested in your Selmi temperer and melter. If they are still available how much are you asking. I am in Juneau, Alaska. sweetsongsung@gmail.com

Thanks

Marta

AmyB
@amyb
04/21/17 09:36:04
6 posts

Hi! Is your Selmi Tempering Machine Still available?  Please email me directly at amyschocolategifts@gmail.com

Thank you!

Isaac Ekblad
@isaac-ekblad
04/23/17 20:26:47
5 posts

Hey! If this is still available, I'm interested. I live a few hours north of you. Email me at isaacekblad at gmail.com

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Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.