ChocolateRegards

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ChocolateRegards
 
@chocolateregards • 3 years ago • comments: 1
Posted a new Comment on FBM UNICA - 25kg working bowl continuous tempering machine:
"My Unica's computer display is entirely in Italian.  The manual is entirely in broken english   but as an added bonus the displays in the manual  versus..."
ChocolateRegards
 
@chocolateregards • 3 years ago • comments: 0
Posted a response to "Flow wrap machines films"
"Thanks I will take a look.   If there is a website for your products I wouldn't mind taking a look to see what you found works for you?  Does your..."
ChocolateRegards
 
@chocolateregards • 3 years ago • comments: 0
Posted a response to "Flow wrap machines films"
" Daniel Herskovic: Clay, Yes, I have used them. I work with them ovet the phone and not email. They do provide their film for us and we have had..."
ChocolateRegards
 
@chocolateregards • 3 years ago • comments: 0
Posted a response to "Flow wrap machines films"
"I will take a look at the links.  I have access to a horizontal flow wrapper that has been given to my generous supporter.  But we are both without..."
ChocolateRegards
 
@chocolateregards • 3 years ago • comments: 0
Created a new forum topic:
Flow wrap machines films
ChocolateRegards
 
ChocolateRegards
 
@chocolateregards • 3 years ago • comments: 0
Posted a response to "Chocolate texture on product after refrigeration"
"I came across Cooler King and am trying to understand it.  It seems to be a product, good for 3 months, you place inside your refrigerator?  But it..."
ChocolateRegards
 
@chocolateregards • 3 years ago • comments: 0
Posted a response to "Chocolate texture on product after refrigeration"
"My spouse does some home brewing.  Looking at his equipment options he says there is a dehumidifier of some type that he thinks could be used with..."
ChocolateRegards
 
@chocolateregards • 3 years ago • comments: 0
Posted a response to "Chocolate texture on product after refrigeration"
"I like the wine cooler idea.  Hilliard Cooling Cabinet-I have contemplated getting one but the capacity seems so low that I hesitate to put the..."
ChocolateRegards
 
@chocolateregards • 3 years ago • comments: 0
Posted a response to "Chocolate texture on product after refrigeration"
"I am going to have to get something.  Recommendations?  "

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