Hello, I am looking for a practical easy to clean tabletop chocolate depositor station with accurate dosage with the option to mount a custom depositor head that fit my custom molds. My ideal machine will be something similar to the below machine from Selmi:
I would like to use the depositing station for chocolate bars and and not for filling. (I am not interested in an auger based machine) with a big tank like to regular selmi machine. I need something very practical to clean and change chocolate types many times a day. I would like it to have a hopper or small tank around 10 kg or 20 lbs.
I contacted Tomric to purchase the Selmi machine as this looks like to perfect solution to me; however, Tomric mentioned to me that this is not suitable for chocolate and it could knock off the temper as this is only suitable for praline and ganache that have heating range (close to 35 -37 C or high 90's or 100 degree F) which is higher than chocolate tempering and if I disabled the heat switch the chocolate will crystallize and block the depositor head.
Does anyone happen to know about/worked with similar product or I have to go completely custom?
updated by @tonny: 06/29/23 06:49:02PM