It's just a kitchen aid mixer with a panning bowl--they are commonly available.
What I have is a portable air conditioner, made a "mask" for it, and stuck on a length of flexible dryer vent hose.
With this set up, I can direct a steady blast of cool air into the panning bowl. This greatly cuts down on the time needed to pan items. I can let this set up run unattended for 5-1o minutes while I do other tasks, run back, squirt in a shot of couverture, go back to other tasks and repeat.
Edward, can you elaborate on how this works? Looks cool though.
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Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.
