Immersion blenders

Hi,

Can anyone recomend an immersion blender for ganache fillings?

updated by @megs: 04/11/15 01:51:19AM

I use two -- for smaller batches (about a quart) a Cuisinart 400w stainless steel model with detachable head; it's been an amazing workhorse, going on 2 years now. For larger batches (up to a gallon) we use a Waring model... not sure which one but it's one of the smaller units. It works just fine and has two speeds.

We've used a Robot Coupe MMP240 for years and I'd certainly recommend it.

I use Sunbeam plastic one. Brilliant and cheap and doesn't leak oil, I don't like the metal ones as they change the temperature of what you are making quite rapidly especially working on small scales like I do.