Immersion blenders

03/11/11 06:09:33PM
2 posts


Can anyone recomend an immersion blender for ganache fillings?

updated by @megs: 04/11/15 01:51:19AM
Carlos Eichenberger
03/11/11 07:24:32PM
158 posts
I use two -- for smaller batches (about a quart) a Cuisinart 400w stainless steel model with detachable head; it's been an amazing workhorse, going on 2 years now. For larger batches (up to a gallon) we use a Waring model... not sure which one but it's one of the smaller units. It works just fine and has two speeds.
Seneca Klassen
03/14/11 07:23:15PM
17 posts
We've used a Robot Coupe MMP240 for years and I'd certainly recommend it.
03/14/11 10:40:44PM
205 posts
I use Sunbeam plastic one. Brilliant and cheap and doesn't leak oil, I don't like the metal ones as they change the temperature of what you are making quite rapidly especially working on small scales like I do.


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