Hello (again)

Vanessa Chang
@vanessa-chang
03/02/16 09:47:21PM
18 posts

Getting back into the forums after a long time lurking. Been a member for a couple of years but am compelled to be more active. Recently relocated to the Bay Area and am looking for other fine chocolate enthusiasts to connect with. 

My new fascination: Fermentation. It falls in line with my other loves (cheese, wine, salumi, whiskey). By day I preach pork for a salumi artisan in Marketing. When I can I am continuing my chocolate education. 

Excited to explore!
Cheers,

Vanessa

Sebastian
@sebastian
03/03/16 06:33:10AM
754 posts

Welcome!  I've got two bresaola's that just hit target weight this week, into the cold smoker they go!

Clay Gordon
@clay
03/03/16 12:47:09PM
1,680 posts

Cheers, Vanessa! Looking forward to your contributions




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clay - http://www.thechocolatelife.com/clay/
maudlofq
@maudlofq
05/25/17 01:01:21AM
20 posts

Welcome .. Looking forward to your contributions

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Keith Ayoob
 
@keith-ayoob • 3 weeks ago • comments: 0
Posted a response to "Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this.  First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
Tet Kay
 
@tet-kay • 5 months ago • comments: 0
Xocol855
 
@xocol855 • 3 years ago
Created a new forum topic:
slaviolette
 
@slaviolette • 4 years ago • comments: 0
Created a new discussion "Cost of goods produced":
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chocolatelover123
 
@chocolatelover123 • 5 years ago • comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
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Marita Lores