I am looking for a company that will make custom trays for chocolates. I know there are lots of manufacturers of such items, but all I have contacted so far (those who bothered to reply) have very high minimums. Is it a fool's search to look for someone who will make 2000-3000 such trays?
Seeking Custom Thermoformed Candy Trays
The last trays I had custom molded I ordered from FormTight, Inc. in Denver Colorado. Easy to work with and they did a great job for me. Phone is 303-922-5563. I ordered 10K for a better price but if I remember right they would do less just the cost was more.
Thanks for that tip. I have gotten in touch with FormTight, and so far the experience has been encouraging. We haven't yet gotten to the question of cost. Your order of 10K is a little scary, as I wouldn't live long enough to use that many trays. I'll see if the cost of a few thousand is beyond my reach.
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.