I'm making chocolate dipped caramels and Pate De Fruit but humidity is always a problem in the summer. I'm thinking of having a box built like a Hillards cooling cabinet but instead of an AC it would be hooked up to a dehumidifier. The intake would be on the inside of the box and would vent out. The room itself is cool so I don't see the need to use an AC.
Thoughts? Would this even work?