Mezcal and Chocolate?

community » Forums » News & New Product Press (Read-Only) » Page » Mezcal and Chocolate?
Louis Varela
@louis-varela
04/25/13 09:52:36
7 posts

Mezcal & Chocolate: The Palate of Indulgence

Pull up a chair, and sit yourself down. Im going to tell you something you already know, but you need to be reminded.

If mezcals (and tequilas) reflect the flavor, scent and smokiness of the earth in which they are crafted, then there must be complementary tastes that can be paired with each mezcal.When pairing mezcal, a perfect complement ischocolate.

In this new book, which includes an essay by Clay Gordon, the appeal of mezcal and chocolate is discussed ...

No chocolatier can be without this book, which opens up new possibilities for chocolate ...

Learn more by clicking here: http://fave.co/10DGAiR


updated by @louis-varela: 12/13/24 12:16:07

Tags

Member Marketplace

Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.