I think I might have found the highest altitude cacao in the world. Nobody can know for sure, but we do know that almost all cacao grows below 1,000 feet above sea level. This tree and a few others are healthy and happy at 5,448 feet (1,661 meters) above sea level. There were no pods yet but plenty of flowers. When these trees produce pods the fruit is quickly eaten by squirrels or monkeys.
Cool indeed. i bet any fruits are going to be very slow maturing and quite high in fat - it'd be interesting if you could get it to fruit, mature, and grab one 8-)
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FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
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The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.
