NEW FROM SCHARFFEN BERGER CHOCOLATE MAKER: ARTISAN CHOCOLATE CHUNKS ESPECIALLY FOR THE HOME BAKERBERKELEY, CA, January 13, 2009 Scharffen Berger Chocolate Maker, one of the first US artisan "bean to bar" chocolate maker founded in fifty years, introduces a line of premium dark chocolate Baking Chunks produced especially for the home baker.Available in Scharffen Berger's classic 62% cacao semisweet chocolate and 70% cacao bittersweet chocolate, these chunks will allow chefs everywhere to use Scharffen Berger's flavorful premium chocolate in cookies, brownies and breads. Packaged in a convenient 6-ounce pouch, Scharffen Berger's Baking Chunks are one of the only super premium chocolate chunks currently on the market for non-professional use. Their large size and shape make them especially flavorful in baked goods.Each pouch features an exclusive chocolate chunk cookie recipe created by cookbook author and celebrity chef, Jacques Pepin. "I love to work with Scharffen Berger chocolate because it has such intensity," says Pepin. "The Baking Chunks are particularly exciting as they bring that wonderful rich Scharffen Berger flavor to cookies and brownies, making them extraordinary."
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clay - http://www.thechocolatelife.com/clay/
updated by @clay: 05/16/15 07:46:05
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.