Calling all Chocolatiers: What are YOU Making Special for Easter This Year?

community » Forums » News & New Product Press » Page » Calling all Chocolatiers: What are YOU Making Special for Easter This Year?
Carol
@carol
04/03/09 17:00:06
24 posts
Lana,The chocolates are beautiful.The flavors sound great and the hot cross bun really provokes the image of a real one.Did you use white chocolate for the piping or something else.I love the bunnies too, where they fun to make?
Souheila Kurjie
@souheila-kurjie
04/03/09 23:25:36
5 posts
Thank you Clay!
Souheila Kurjie
@souheila-kurjie
04/03/09 23:30:46
5 posts
Thank you Lana! Indeed, baby, wedding, and seasonal favors are given a lot of thought in terms of design, color schemes etc...and take a LOT of love , care and hours to put together :) It sure is a happy business to be working with chocolates though!In turn, i wanted to let you know that I love your white bunny....adorable! what a cute idea to have the dalmatian-like spotting! this should be a bestseller in my view!! :)
Ilana
@ilana
04/04/09 00:54:28
97 posts
LANA!!!! WOW! I have been waiting to see your works of art and just knew they would be perfection. Absolutely lovely! I am truly excited for you. I am also thrilled that you gotit right with the wine!!! I would love to taste your things. Everything has days and days of thought put it-every detail. I am so happy for you!!! HUGS and congrats!!
Diana
@diana
04/08/09 08:30:53
12 posts
We have just surfaced from the rush and waved the white flag yesterday! Nothing else in stock on our site until after Easter.My eggs this year were a mix of funky and traditional, with a nod to the spring fashion colours of vivid orange, green and pink.We had some great coverage on national TV and a good link in from Nigella Lawson's site which really boosted sales.Pics attached!
chocolatier
@chocolatier
09/27/11 11:56:46
2 posts

I am in the field of chocolate since 1995. People often asks questions about making chocolate, keeping chocolate, making any particular chocolate dessert etc, so I decided to build a website to help those people who want to make chocolate desserts at home but lack necessary experience ( more frankly for those, who are just amateurs , not professional chocolatiers).

[Edited to remove what is potentially a spam link.]

Magrietha Hendrika du Plessis
@magrietha-hendrika-du-plessis
09/28/11 10:15:23
83 posts
Thanks, I aspire to professional, but I am afraid I am still very much an amateur as you will see by my question I ask here on Chocolate Life
   / 2

Tags

Member Marketplace

Activity

Coco Queens
 
@coco-queens • 7 years ago

We are making our second batch of chocolate today!!!!

The Slow Melt
 
Clay Gordon
 
@clay • 7 years ago

TheChocolateLife celebrates its 9th anniversary this week, starting publication the week of January 18, 2008. Already planning a 10th Anniversary bash!

Clay Gordon
 
@clay • 7 years ago

Food and Wine Magazine's list of top chocolates in the US.

This appears to have been put together by a committee (there is no byline) and by people who have little or no understanding of the chocolate business. Like most lists produced this way, it's very uneven - mixing very small producers with global mass-market brands, and not differentiation between chocolate makers and confectioners.

What are your thoughts?

Vercruysse Geert
 
@vercruysse-geert • 8 years ago

This year 2016 was a good year for our small business in Belgium. We now are following some new (for us) small and unique chocolate makers. Such as: Ananda (Ecuador), The Wellington chocolate Factory, Acali, Potamac, Letterpress, PumpStreet Bakery, Dick Taylor and La Naya. We are proud to be the smallest chocolate shop in Belgium following some of the best chocolate makers in the world.

Wishing you all a Merry Christmas and a happy New Year 2016/2017

Kentos dos Frentos
 
@kentos-dos-frentos • 8 years ago
aly
 
@aly • 8 years ago

wtb/ selmi chocolate tempering unit top EX