How to make chocolate syrup

Sam A.
04/24/10 00:33:16
2 posts
Hi everyone,

I'm on a quest to make homemade chocolate syrup or sauce similar to Hershey's chocolate sauce, but using better quality chocolate of course. I found a few on the web buy they either needed refrigeration or melting before using. I would like the resulting product to be shelf stable.

Anyone has any experience, ideas, or pointer I would greatly appreciate hearing them.


updated by @sam-a: 04/25/15 19:16:12
dale montondo
04/24/10 17:00:47
10 posts
John has one on Chocolate Alchmey, I haven't tried it yet but it's a recipe using good chocolate.
Sam A.
04/24/10 21:03:00
2 posts
Thank you, Dale. I will take a look there.


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Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.