Went to Houston to show our daughter and Son In Law some of our custom made chocolates. We made them from scratch. We used beans fro the Ivory Coast of Africa. We machine ground the Beans to get the NIB. We used the process line machinery from BLT Process Machinery (from Largo Florida). We created the liqueur and tempered it. We re-heated the liqueur and poured the new Chocollate into our molds. While we are here, we are looking for an SLA 3d printer to convert our 3d solidworks files into Mold prototypes.
updated by @richard-spehr: 04/11/15 10:05:12
Chocolate Trip to Houston Texas
There are usually design firms in large cities that will hire out their stereolithography apparatus to produce a part. Just be warned that as these machines use a stepper motor, their models will often have small ridges that if not smoothed really well after, will produce chocolate in the molds that mirrors these ridges and looks strange.
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.