Callebaut has a lot of experience making these kinds of acquisitions work, and they have a lot more experience in the market segment than Hershey did (and still does not have). So - Callebaut are far more likely to be able to make it work, given the will to do so.
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@DiscoverChoc
Is Chocovic really going out of production?
ok so Chocovic is like Scharffen Berger, bought by a big one but still sold under the same label with the same manufacturing process. Does that usually work?
The previous owners of Chocovic (Nederland Group) sold Chocovic to Barry Callebaut in 2009.
BC bought the company (the deal closed December 2009) because they needed the production capacity - and it was (I heard) cheaper to buy the company than to build a new factory from scratch.
Last I checked, Chocovic's recipes were still being produced and sold under the Chocovic brand.
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@DiscoverChoc
I heard a rumor... can anyone substantiate?
updated by @sandra-andrews-strasko: 12/13/24 12:16:07
updated by @sandra-andrews-strasko: 12/13/24 12:16:07
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@kapil-jain
• 7 years ago
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• 7 years ago
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@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.