I have had many people asking for bacon & chocolate. What is the life span of bacon dipped in chocolate if kept cool (64 degrees air temp) ( I usually make it just before serving at parties).
Is it possibly that coating the bacon in chocolate helps to preserve it? I use dark chocolate.
Have a job of 100 boxes of truffles and wanted to put "1" truffle with bacon in the box.
updated by @jackie-jones: 04/04/16 01:22:01AM
