My company is the marketing arm for some cocoa farming cooperatives in Nigeria which want to bring their semi-processed cocoa (cake and butter) to the US. The cooperatives are getting certified. In the meanwhile, they are traceable. Our focus is on bringing out the best flavor of the forastero bean.
Our end game is to build a BRAND andget oodles of customers in the US. Our immediate goal isto establish a liaison with a chocolate maker in the Washington, DC area (or wider) to produce limited quantities of chocolate bars from our cake and butter for our sales and marketing purposes.
updated by @tom-mcdonough: 04/23/15 03:03:10PM