I'm hoping we could share ideas and leads among us similarly minded small business owners.
Anyone willing to share how they are marketing their product? How did you begin? Clay have you written any articles on this topic for the small chocolatier?
Are you going to gourmet food shows? If so, which ones have generated business for you and which ones haven't been very fruitful?
How are you introducing your product to your general area?
Do you target specific businesses? Have you found some retailers sell more chocolate then others. For example, do florists move chocolate products? Are independent coffee shops successful retailers of chocolate products? If so, do you find that certain sizes and packaging are specific to each seperate market? Have any of you targeted restaurants or large food distributors like Sysco or US Foods?
updated by @wendy-debord: 04/10/15 01:55:17PM