Does anyone use the Choco TT by Bakon. I am considering it and want some feedback. Seriously, how bad can it be. It's Bacon (Bakon)
updated by @corey-meyer: 04/10/15 09:04:42PM
Choco TT
@corey-meyer
07/16/13 06:53:23PM
22 posts
@chocotoymaker
07/17/13 10:38:45PM
55 posts
I have a few for a couple of years now, I am not in love with them, but they work, haven't had any technical issues. They are no different from any other wheel machines out there.
@corey-meyer
07/18/13 06:01:49AM
22 posts
Thank you. Anything else u would recommend for the same capacity?
@chocotoymaker
07/18/13 08:53:05AM
55 posts
If you are willing to pay 2.5 x the price of TT go with a small continuous tempering machine. You can get more info and discounts through this site.
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@keith-ayoob
• 3 weeks ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 5 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
• comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"