Cacao Research - An Annotated Bibliography of Scholarly Articles about Cacao

Brian Mikiten
@brian-mikiten
10/03/16 09:33:52
13 posts

That was very helpful and well done. Thank you. 

Brian

Eric G
@ericg
03/02/16 10:24:19
4 posts

Hi Michael,

My hope was that these might be helpful for others so I am glad you found it useful. 

cheers,

Eric

Michael Nickel
@michael-nickel
03/01/16 13:58:38
3 posts

Eric, thanks for posting this useful resource! 


updated by @michael-nickel: 07/12/16 20:03:50
Eric G
@ericg
02/29/16 09:50:06
4 posts

This is an annotated bibliography about cacao articles that I wrote for a class I took last year.  These are summaries of 20 articles about cacao cultivation that I researched.  They may be of interest to many chocophiles and hopefully help with the research that others are doing.  The file is attached as a PDF.

Cheers,

Eric

pdf

Tags

Member Marketplace


Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.