I've found Belcolade cocoa butter to be equivalent to Cacao Barry/Callebauts product.
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www.eztemper.com
www.thechocolatedoctor.ca
Hi,
I've been using Callebaut's deodorised cocoa butter so far, with no complaints.
I have the opportunity to purchse Belcolade's deodorised cocoa butter at a cheaper price.
Have you tried it? What do you think?
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for more details
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Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.