A new member posted a link to an album of photos on Flickr.The software I use for this network does have the ability to enable people to import Flickr albums. I haven't done this because I don't use Flickr. But, if enough people want me to, I will.What do you think? Should I set up Flickr importing?
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clay - http://www.thechocolatelife.com/clay/
updated by @clay: 04/19/15 13:08:53
Importing Flickr albums
The tag "chocolate" on flickr is pretty flickrlicious!
It turns out that it was really, really easy to set up, so I did it. When you go to the photo upload page you'll see the links. Simply follow the instructions. Note: you must have a Flickr account to do this.Flickrlicious is right! Nearly 500,000 photos tagged with chocolate, nearly 8,000 with cacao, and over 44,000 with cocoa.
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clay - http://www.thechocolatelife.com/clay/
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clay - http://www.thechocolatelife.com/clay/
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.