You're stranded on a desert island and for some reason, you have the ability to choose some of what you're stranded with, including chocolate.
Okay - it's a mythical desert island, of course, because you have unlimited amounts of the chocolate you want to eat, plus working refrigeration to keep it in good condition until you get around to eating it.
So ... what chocolate do you take?
PS. My Desert Island chocolate is the trio of Indonesian 65% dark milks from Bonnat - Surabaya, Asfarth, and Java. (I know it's more than one it's my question so I get to interpret the rules.) In addition to the fact that I like the taste, milk chocolate has been shown to be me more complete nutritionally (overall, even though lower in antioxidants) and a better choice for "survival" situations.
clay - http://www.thechocolatelife.com/clay/
updated by @clay: 04/10/15 12:32:16PM