Hello to anyone reading this,
I have been looking online trying to find a milk chocolate recipe starting from an unsweetened chocolate and then augment it by using stevia instead of sugar. I am a diabetic and I love milk chocolate (more of a Belgian style but Swiss and French are perfectly fine as well).
I know that you can buy sugar free milk chocolate with any other non sugar sweetner but I want to see if I can do it with stevia and right now i have not found anyone who sells that.
I was intending on using Callebaut 100% Cocoa Chocolate Liquor as my base. Does anyone have a recipe that I can start from. I fully intend on making bars and doing it right (This means attempting to temper and not refrigerating) but I need a place to start.
If anyone has any ideas or recipes please let me know. I would greatly appreciate any help with this.
updated by @louis-fernandez: 04/13/15 08:57:49AM