Milk Chocolate Recipe Needed

community » Forums » Recipes » Page » Milk Chocolate Recipe Needed
Louis Fernandez
@louis-fernandez
02/21/13 11:21:47
1 posts

Hello to anyone reading this,

I have been looking online trying to find a milk chocolate recipe starting from an unsweetened chocolate and then augment it by using stevia instead of sugar. I am a diabetic and I love milk chocolate (more of a Belgian style but Swiss and French are perfectly fine as well).

I know that you can buy sugar free milk chocolate with any other non sugar sweetner but I want to see if I can do it with stevia and right now i have not found anyone who sells that.

I was intending on using Callebaut 100% Cocoa Chocolate Liquor as my base. Does anyone have a recipe that I can start from. I fully intend on making bars and doing it right (This means attempting to temper and not refrigerating) but I need a place to start.

If anyone has any ideas or recipes please let me know. I would greatly appreciate any help with this.


updated by @louis-fernandez: 04/13/15 06:57:49

Tags

Member Marketplace

Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.