tHello!, thank you for your post about #Cinnapepper.
It is a very new taste created by #Spice Valley in Vietnam. As a specialist in Pepper & Spices ingredients. If you have any ideas of recipes with chocolat can be a good match with this special #Cinnapepper please share with us!
NB: the taste of Cinnapepper is a white pepper got infusion of Cinnamon by a process developed by Spice Valley Distribution.
Exactly my question. I have also never heard any chocolate recipe having CinnaPepper in it.
Marck -
How would one get in touch with the chefs you mention ... and how would a chocolate maker looking to use CinnaPepper get hold of samples to create recipes?
SpiceValley recently introduced CinnaPepper – a combination of White pepper seed with a process of maceration with Cinnamon. Spice Valley is looking for chocolate makers to create some recipes. Allready have collaboraton with 5star Chefs , Do not hesitate to contact them.
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.
