Valentines Day Contest... WIN THE BIGGEST CHOCOLATE HEART THIS VALENTINES.

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arvinth
@arvinth
02/08/13 03:15:51
4 posts

Choco Lovers- Take a look at Tempting Chocolates

Tempting chocolates implies Zoroy Luxury Chocolates. Here I have found wide variety of chocolates nutty centers, crunches, rich truffles, soft caramels and many more with the good quality and considerable price. I was searching for good online chocolate shopping in Bangalore and I found that Zoroy Luxury Chocolates is the best choice.

Anybody who comes to ZOROY and does billing will be

entitled to participate in the lucky draw contest. The winner will be

declared on 14th evening around 8 PM... and will be gifted a Chocolate

heart.

See the pic of the heart.

www.zoroy.com


updated by @arvinth: 04/09/15 16:02:07

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.