How long could chocolate be sate to be consumed after the "best date before"? I have bars of Lindt 70% dark chocolate and also Lindt white chocolate.
thanks
updated by @angel2: 04/20/15 12:44:25
chocolate shelf life
They will never become unsafe to eat if stored in dry conditions.
The flavor will change over time - how long is appropriate is up to you, really. General rule of thumb is that if there's milk fat present, it will not keep as long. If they are packaged in a very high oxygen barrier packaging, they could be great for years (i've literally kept one brand for 7 years in sealed packaging and appropriate environmental conditions and it was great - very good).
If you plan to melt and coat something with the white chocolate - age is not going to be your friend from a rheology standpoint. Also, generally speaking, white chocolate is going to have a much shorter shelf life from a flavor perspective than it's darker counterparts. Personally i count the shelf life of almost every white chocolate in months. Most branded mfrs will, however, count their shelf life in the 1-1.5 yr range.
Tags
Member Marketplace
Activity
@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.