hey chocolatelife people how are you? i work making candies and gummies for a private company in boulder CO. My new goal is to produce some chocolate goodies. I have some knowledge of chocolate, my main question is what would be the best equipment to get?
I am looking on producing about 5 to 10 kg per day, probably more though! any advice will be greatly appreciated
i was thinking a hillard's little dipper, or the chocovision delta or X3210. Any knowledge on this machines?
my goal is to make truffles, chocolate candy bars, lots of dipped goodies, like pretzels, mint etc. what would be better for my type of work?
updated by @jhon: 04/10/15 05:03:05PM