Hello All. I have a Bakon mini enrober that I'm having issues with and I also use a chocovision delta. At this point I'd at least like to be able to use the Bakon as a Melter and add that melted chocolate to my tempered chocovision machine, as needed. At what temperature should I keep the Bakon chocolate as I'm adding it to the Delta machine, and should I only add a certain amount at a time. Thanks for the help, John
updated by @john-duxbury: 04/09/15 04:22:51