Hello All. I've been using Peters Broc milk chocolate for about a year with no problem. Today I pulled the third bar out of a box that I've been using this week. I tempered it and it remained in the machine (Delta) for about an hour before I use it to cover pretzels. When the chocolate dried it was considerably lighter than the bar I used yesterday. It was very milky and muddy colored - very noticeable. Even the leftover chocolate remaining in the Delta was the same milky color. Any thoughts as to what's happening with it? It tastes ok. Thanks, John
updated by @john-duxbury: 04/21/15 05:48:52