Using leaves as template for chocolate

John Duxbury
09/19/14 12:52:50PM
45 posts

Hello All. I've just started making decorative leaves and I'd like to get some feedback on my selection. I'm using Lemon Leaves (Salal leaves), and have been told that they're non-toxic. I wash and rinse them before covering with chocolate. When the chocolate dries, I peel away the leaf and have an edible, chocolate leave. Any one else using Lemon leaves for this process? I just want to double check with the group for any safety issues that I may not be aware of? Thanks for the help, John

updated by @john-duxbury: 04/18/15 08:08:49PM


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