I had this happen to me a few times in the past, but it was due to the humidity in the room. I haven't had it happen again since I got that under control.
Sweating Sea Salt
I'm looking for help with an odd thing happening with Fumee De Sal smoked Sea Salt and our dark and milk chocolate. After we top the chocolate with the salt, hours later the salt begins to sweat; on some days, it went so far as to completely dissolve into salt water puddles on our chocolate bark. Temperature, humidity, and many other factors seemed to be the same or similar as many times when this did not happened. No other outside factors seem to play a part that we can deduce. Something was different! Any thoughts?
updated by @michael-beery: 04/09/15 15:27:08
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@kapil-jain
• 7 years ago
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• 7 years ago
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@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.