10/16/14 18:21:15
19 posts
I wanted to share something with you that hopefully you'll find as inspirational, exciting and tasty as I do.
We're about to launch a Kickstarter campaign to support a cocoa legend/farmer in Bougainville toimprove the quality of his beans and then buy them at a premium price. We're going to sail them from Bougainville, Papua New Guinea to Wellington, New Zealand and then make the first Bougainville chocolate bar out of them to given back to project backers and our Bougainville partners.
Bougainville once had fine quality cocoa but the industry suffered, as did the rest of the region, from war and neglect. They are rebuilding and we want to help put their cocoa back on the map!This is an adventure built on passion for great food, ethical business, sustainability and amazing people and places.
Please share our blog site andfollowthe journey:
We are launching on the 6th of November 2014and we hope that you can spreadthis around all your friends and networks, and be part of creating a better tasting world.

updated by @rochelle: 04/10/15 17:54:54
11/05/14 23:13:16
19 posts

Great news!, we launched our kickstarter voyage today and thanks for those who have backed us so far...


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kapil jain
kapil jain
kapil jain
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details


@colorchocolate • 7 years ago


Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo


- See more at:

- See more at:

Clay Gordon
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
The 4 Chocolatiers
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.